Hones & Maintains Your Blades:

10-inches knife sharpening steel rod is for all types of knives, including kitchen, household, sporting, and pocket knives; sharpens standard knives

The steel rod is made of carbon steel and plated with nickel-chrome

the fine surface of the steel rod prevents the cutting edge from damage when sharpening

Easy to use

Right or left-handed, with an ergonomic handle that fits all hands; slip-resistant rubber bottom means your sharpener is easy to handle and stays in place during use

Quick, safe, and easy to use

Use a non-woven cloth soaked with cooking oil to wipe the body and dry it; if washed with water, be sure to wipe the rod dry completely after washing and hang in a cool place to air-dry; do not put the sharpener into the dishwasher

Contact us

Please contact us if you have any issues or need any additional help. We are more than happy to help our customers.

How to use

1, hold the honing steel in one hand and the knife in the other hand.
2. angle the knife to 20-25 degree, run blade from the top to the bottom.
3. repeat 2 to 3 times, alternation both size of the knife.
4. clean with damp cloth after each use